kurukuru ramen
A NEW KIND OF RAMEN EXPERIENCE
A meal & an experience
At KuruKuru, we want to show our guests that food should always be an experience.
You can enjoy delicious, affordable and unique food at any time, anywhere. And, it’s even more memorable when it’s made by people who truly care about the craft and the quality of your meal, every single time.
Eat with us
Our team is dedicated to providing a genuine, accessible and memorable experience with every single dish we make. We are excited to see and serve you in a variety of different locations, settings and times.
Whether you’re enjoying your first bowl of KuruKuru ramen or your fiftieth, we hope it is a unique experience that leaves you hungry for more!
What makes KuruKuru different?
MADE WITH A LABOR OF LOVE
We genuinely love cooking and love ramen. There is an art and patience to preparing a beautiful bowl of ramen, and we aren’t looking to cut any corners. From the way we prepare, cook and serve every part of your dish, we’re sure you will be able to taste the heart and soul of each ingredient.
UNIQUE EVERY TIME
Our team is constantly innovating. As you eat and drink new things, your palate grows and we want to grow with you. While we’ve worked to master our menu, we are also able to surprise and delight with specials, desserts and experiences that compliment the event or venue we meet you at.
WHERE COMFORT MEETS CREATIVITY
Ramen is a soulful food. It can be enjoyed by comfort food seekers just as well as it can be enjoyed by adventurous foodies. At KuruKuru Ramen, we aim to serve the full scale of preferences and are confident that every bowl, from the simple to the unique, will be deliciously memorable.
THE TEAM
Nick Pietroniro
Owner / Chief Executive Officer
Nick Pietroniro is a self-taught chef from Connecticut with a ton of passion for cooking and learning new techniques. At KuruKuru, Nick runs the restaurant operations and assists in the kitchen to ensure smiles on people’s faces.
GINO BOLANDRINA
Owner / Chief Ramen Chef
Gino Bolandrina has been passionate about food since his childhood. Gino leads menu creation, daily food prep and all other cooking related responsibilities at KuruKuru as the chief ramen chef.
JESI BOLANDRINA
Owner / Chief Marketing Officer
Jesi Bolandrina has over 7 years of experience in restaurant and hospitality positions, despite not being a chef. At KuruKuru, she leads marketing, branding and outreach efforts.