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We invite you to enjoy ramen the way we do. Whether you’re an adventurous foodie or a ramen newbie, we’ll help you find the bowl and broth that leaves a lasting impact.

Visit us at our location in the Worcester Public Market to view our full menu, including specials and prices.

This page highlights our three most popular ramen bowls so you can get a taste of what’s in store for you.

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Super Shoyu Ramen

Shoyu was one of the first flavors of ramen with a distinct soy flavor. We pay homage to ramen’s roots in this dish with a light chintan broth and homemade noodles, topped with pork chashu, aji-tama (soft-boiled egg), menma (bamboo shoots), scallions, homemade age negi (fried onions), a piece of crispy nori (seaweed) and a slice of naruto (fishcake).

This is Gino and Julian’s favorite dish because of its traditional roots as well as the satisfying full feeling you experience when you finish your bowl.

 

mega Miso Ramen

Enjoy a blend of both red and white miso in our signature Miso ramen bowl. The miso flavor is very filling and comforting. This dish features our light chintan broth and homemade noodles, topped with pork chashu, aji-tama (soft-boiled egg), fire-roasted corn, scallions, homemade age negi (fried onions) and a piece of crispy nori (seaweed).

Feeling spicy? If you'd like a little extra heat in your miso ramen, we can make it a Spicy Mega Miso Ramen with our signature chili-chili sauce.

Nick loves both the spicy and the classic miso ramen’s unique umami flavors (so much that they’re his go-to ramen flavor).

 

classic Shio Ramen

Our Classic Shio ramen includes our light chintan broth and homemade noodles and is topped with pork chashu, aji-tama (soft-boiled egg), scallions, boiled spinach and a piece of crispy nori (seaweed).

This is Jesi’s favorite ramen dish because it is simple and light - the kind of ramen that is deliciously filling but also leaves room for dessert!